Saturday 24 August 2013

13 POPSICLES with ALCOHOL Recipes for A Hot Summer Day


Remember how great a popsicle tasted on a hot day when you were younger? That pleasure can be yours again with these very tasty adult popsicles. They’re perfect for a hot afternoon!

Remember sucking on a popsicle, trying to lick the juice before it all melted? You invariably ended up with it dripping off your chin. It tasted so refreshing and good.
When you eat a popsicle now, it feels a bit too sweet but just as much fun to eat. There’s a new trend out there aimed at changing your plain orange popsicle for something a bit more dynamic.
Adult popsicle recipes are as easy to make as the ones your mother used to make for you but the flavours are much more mature.
These are not the popsicles you should be sharing with the kids but your girlfriends will love them when you’re sitting poolside.
They feature alcohol and other tasty adult treats like coffee. Whip up a batch for your next afternoon withfriends or enjoy them solo on a hot day with your book while soaking up some sunshine.
You could also get really naughty and share them with your favourite man. All of these can be made in the popsicle mold of your choice.

1. White Sangria Popsicles

This one comes courtesy of Confections of a Foodie Bride.
  • 1 bottle dry white wine
  • ½ cup simple syrup
  • ½ cup orange liqueur
  • 2 lemons
  • 2 cups chopped fruit (strawberries, apples, peaches, etc.)
Combine wine, syrup, and orange liqueur. Juice one lemon and add juice to mixture. Take the other lemon and slice it thinly. Add sliced lemon and fruit to the mixture. Pour into molds and freeze.

2. Pina Colada Popsicles
Pina-Colada-Popsicles
If you can’t go to the tropics, bring them to you. This recipe comes from Imbibe magazine.
  • 1 fresh pineapple, cored and cubed
  • 1 (6 oz) can of pineapple juice
  • 1 (15 oz) can cream of coconut
  • 6 oz aged rum (I like the Caribbean spiced rum)
In two batches, blend the pineapple and pineapple juice until pureed. Pour the two batches into a large bowland whisk in remaining ingredients. Pour into molds and freeze.

3. Coffee & Kahlua Popsicles

The Kitchenarian offers this recipe for a cold, caffeinated popsicle.
  • 2 cups brewed espresso
  • 1/3  cup chocolate syrup
  • 6 TB sugar
  • ¼ tsp cinnamon
  • 2 tsp vanilla extract
  • ¼ cup heavy whipping cream
  • 3 Tb Kahlua
Blend all ingredients together, pour into molds and freeze.

4. X-Rated Mimosa Pops
X-Rated-Mimosa-Pops
This one comes courtesy of Miss Mochi’s Adventures blog.
  • 1 cup orange juice
  • 1 cup champagne
  • ½ cup X-Rated liqueur (optional)
Mix all ingredients together and pour into mold. Top with orange juice to create a sunrise effect if desired. Freeze.

5. Strawberry Daiquiri Popsicles

Eat Drink Love provides this recipe for the perfect summer cocktail in popsicle form.
  • 1 pound hulled strawberries
  • ½ cup rum
  • Juice of 1 lime
  • ¼ cup simple syrup or agave nectar
Blend all ingredients in blender until smooth. Pour into molds and freeze.

6. Frozen Tangerine Screwdriver Pops

Frozen-Tangerine-Screwdriver-Pops
She Knows came up with this great recipe. Play around with flavoured vodka for different combinations.
  • 3 cups orange juice, fresh squeezed if possible
  • 2 oz tangerine flavoured vodka
  • ¼ orange, diced and segmented
Blend juice and vodka together. Put one orange piece in the bottom of each mold and then top with juice mixture. Freeze.

7. Frozen Cosmopolitans
This is another She Knows recipe.
  • 3 cups cranberry juice
  • ½ oz triple sec
  • 1 oz cranberry flavoured vodka
  • 1 oz lime juice, fresh squeezed if possible
  • Fresh cranberries
Combine all liquids together. Place a fresh cranberry or two in the bottom of each mold. Top with liquid mixture and freeze.

8. Frozen Margarita Popsicles

Frozen-Margarita-PopsiclesConfections of a Foodie Bride is also the author of this recipe.
  • ½ cup sugar
  • 1 cup water
  • 1 cup fresh squeezed lime juice (approximately 8-12 small limes)
  • ¼ cup tequila (silver if possible)
  • ¼ cup orange liqueur
Heat water and sugar in a small pan until completely dissolved. Let it cool. Add remaining ingredients and mix thoroughly. Pour into molds and freeze.

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